Chocolate Waffle Cookies

Chocolate Waffle Cookies

11
Punk 0

"These taste like brownies. I always double this recipe! They are also good frosted with sprinkles or chopped nuts."

Ingredients 45 m {{adjustedServings}} servings 86 cals

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 86 kcal
  • 4%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a heavy saucepan, combine the chocolate and butter. Cook over low heat, stirring constantly, until smooth. Preheat and grease waffle iron.
  2. In a medium bowl, beat together the eggs, sugar and vanilla until light. Stir in the chocolate mixture, then gradually stir in the flour until smooth.
  3. Drop batter by heaping spoonfuls onto the preheated waffle iron to make four cookies at one time. Close waffle iron and cook for 60 to 90 seconds, or until cookies are firm. Remove from iron to cool on wire racks. Dust with confectioners' sugar when cool.
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Reviews 11

  1. 11 Ratings

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kiekbu
9/30/2007

I've made much better chocolate waffles in the past. The taste is so-so. It's thick batter and hard to get out of the waffle maker even if it is sprayed. These do taste somewhat like brownies, not so much like the yummy chocolate waffle taste I was expecting. My husband agreed.

CLH763
3/13/2005

I brought these to Thanksgiving and people raved about them and the unique look. I sprinkled just a bit of powdered sugar over the cooled cookies. They sort of had a "snowflake" appearance. These don't have your typical "cookie" texture, but they are good. They're also very good as a base for a dessert - waffle cookie, scoop of ice cream, and hot fudge.

kate.m
4/22/2006

I was so excited for these, but they let me down. They had a very boring flavour once cooked. I ate them warm, but as they cooled they did get a little better. Won't make these again.