Peanut Butter Cup Cookies III

Peanut Butter Cup Cookies III

10

"These cookies are very peanut butter-y, with a mini peanut butter cup in the center. (The kind with the cookie center is great in this recipe!) My mom got this recipe from a friend who is allergic to sugar! So this poor soul makes treats and brings them to her friends to let her know if they are good or not."

Ingredients

30 m {{adjustedServings}} servings 181 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease mini muffin pans. Sift together the flour and baking soda. Set aside.
  2. In a medium bowl, cream together the white sugar, brown sugar, and shortening. Add the peanut butter and egg; mix until blended. Stir in the milk and vanilla alternately with the dry ingredients. Press rounded tablespoons of dough into the prepared mini muffin cups. Press dough up the sides of the cup, leaving a hole in the middle. Press a peanut butter cup into the center of each cup, being careful not to push all the way through the dough.
  3. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool completely before removing from pans.
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Reviews

10
  1. 13 Ratings

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Since I didn't have muffin pan, I dropped dough on cookie sheet, baked about 8 minutes and pressed peanut butter cup in immediately after removing from oven. Awesome! Thanks for a great recipe.

My husband loved these cookies. I put instead a peaunut butter filled hersey kiss in the center and baked for a few more minutes to let it melt . Came out very good

These were a big hit in my house!! Not only did my 2 kids LOVE the, but so didn't all of their friends. Soon, I was baking dozens for not only my kids lunches but all of their friends also! Too ...