Cheesy Green Beans

7
CRFTYREE 0

"Cheese and bacon liven up plain green beans. This dish can be served immediately after preparing, but I often refrigerate it overnight to let the flavors blend together, then reheat it in a 350 degrees F (175 degrees C) oven until heated through."

Ingredients

40 m {{adjustedServings}} servings 219 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 949 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Reserve 1/4 cup of bacon drippings in the skillet.
  2. Place green beans and water in a medium saucepan, and bring to a boil. Reduce heat, cover, and simmer 6 minutes, or until tender but crisp; drain.
  3. Place mushrooms and onion into the skillet with the reserved bacon drippings. Cook and stir over medium-high heat for 10 minutes; drain. Reserving 2 tablespoons for topping, mix the crumbled bacon into the skillet. Stir in the green beans. Season with pepper, and transfer to a 2 quart baking dish.
  4. Melt the cheese sauce in the microwave, and pour over the green bean mixture. Sprinkle with reserved bacon, and serve.
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Reviews

7
  1. 12 Ratings

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I made these for Thanksgiving this year. The only thing I changed is I used fresh green beans instead of frozen. Everyone loved them!

I couldn't get into this recipe. The bacon taste seemed to dominate the entire dish, although that could be attributed to the type of bacon I used. But the cheese sauce was most disappointing - ...

Served this Thanksgiving and everyone wanted recipe. Loved it.