Original recipe yields 10 servings
Based on a 2,000 calorie diet
I made these for Thanksgiving this year. The only thing I changed is I used fresh green beans instead of frozen. Everyone loved them!
I couldn't get into this recipe. The bacon taste seemed to dominate the entire dish, although that could be attributed to the type of bacon I used. But the cheese sauce was most disappointing - ...
I loved this recipe! This was cut in half (for 5 instead of 10), substituted a handful of dried mushrooms (on hand) for fresh, reduced the onion to 1/4 cup, and substituted 1/2 shredded colby/...
This is a good holiday dish. I used fresh green beans and they tasted great but took a long time to prepare.
Great!! The only change I made was using velveeta block cheese instead of jarred cheese. This dish was wonderful.