Original recipe yields 10 servings
Based on a 2,000 calorie diet
I made this cake for Christmas and it was a hit. On top of that, it was easy to make. I have already filed it away and plan to make it again.
This cake was wonderful, very chocolatey. The glaze was the best tasting I have used. Usually I make a 2 layer cake & end up throwing half of it away (its just me and my husband). This is the p...
I made this cake for a family gathering and everyone loved it! I did not use any pecans or nuts. It still tasted great! I am planning on making it again! Thanks for this recipe!!!
This is a delicious, moist cake. Perfect for fudge-lovers. I left the coffee out, since we do not drink it and didn't have any in the house. It tastes great warm and fresh too, if you don't h...
This cake was fantastic! I make it over and over again and everyone still loves it! It still tastes good without the pecans, if that isn't a favorite in your family. Enjoy!
The cake recipe is wonderful! I've made it a half dozen times for various functions and every time people love it. I always bake it in a bundt pan. I haven't used the provided icing recipe. ...
It taste very very good, I doubled the recipe and used sour cream for the fudge with the cream , I will make it again for sure.