Green Goddess Dressing III

Green Goddess Dressing III

25 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
VERDIEIIIS
Recipe by  VERDIEIIIS

“This is my first time using this site. I saw your request and remembered my Grandma's church cook book from 1960. Hope you'll enjoy it.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. Puree vinegars, onions, parsley, anchovies, garlic, salt, and lemon juice in a blender until well combined. Blend in mayonnaise and serve.

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Reviews (25)

Rate This Recipe
JJOYB53
41

JJOYB53

I know that some of you think I shouldn't rate this a 5 because I did change it a bit - but it was such a good starting place and the changes were minor: cut back on the anchovies, and didn't have tarragon vinegar, so used white wine vinegar and added 1/2 tsp dried tarragon. My husband and I were reintroduced to Green Goddess at a new restaurant in town that highlights 40s and 50-style restaurant food - baked ham, great steaks (peppered steak with brandy sauce), wonderful meatloaf, Stroganoff - the kinds of food I remember being on the menu when my folks took us to "fancy" restaurants, but "kicked up" for the new century. Anyway, we tried the Green Goddess, and my husband was hooked - and this one is better than at the restaurant. Can't wait until summer so I can use fresh tarragon from the garden!

JHIGGIN
25

JHIGGIN

This is an excellent, easy recipe for those who like a good garlic/scallion flavor to their dressing. Easy and tasty!

PILARGO
20

PILARGO

Very good! It was exactly the taste I was looking for. Thanks.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 297 cal
  • 15%
  • Fat
  • 30 g
  • 46%
  • Carbs
  • 5.9 g
  • 2%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 687 mg
  • 27%

Based on a 2,000 calorie diet

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