Simple Orange Glaze

Simple Orange Glaze

cukatie2983 4

"This glaze is fresh and delicious. It uses real orange juice, not the stuff out of the container. It adds a real nice kick to angel food cake or any kind of loaf cake."


5 m servings 62 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 62 kcal
  • 3%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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  1. 36 Ratings


Very simple and fresh tasting. I did add about a tablespoon of melted butter only because powdered sugar can have a chalky-like under tone with too few ingredients. This was perfect as a glaze o...

Great easy recipe to have on hand. I like a strong orange kick, so I added 1/2 teaspoon of finely grated rind. Ended up having to add 2 tablespoons of orange juice. Goes well on cranberry ora...

The name of this recipe says it all--it's a simple, fresh orange glaze. I made this to go on Big Soft Ginger Cookies (also on this site), and the combination was wonderful. I had to use a bit ...

Very good!!!! I used 3 tablespoons fresh "red" orange juice..used it to glaze a carrot cake,I prefer this to cream cheese frosting!!!

This is really good for a simple orange glaze - and it's all fresh and super easy to make! I ended up needing considerably more orange juice also, a little less than the juice from half of the o...

You're going to need more orange juice! I did 1 cup confectioner's, about 1/2 teaspoon zest and 3 tablespoons juice.

This glaze was wonderful. I used it for the Cranberry Nut Bread I on this site, great combination. I liked the glaze very much and would use it again for other things like cookies or breakfast r...

this glaze was used in a cake from this site called too much chocolate cake...(LOL No such thing as too much chocolate).Any way the combination of chocolate and orange flavors goes wayyyyyy back...

I have used this sooo many times.... and it is perfect. Adjust the sugar or juice to make it as thin or thick as needed. This time I replaced the orange zest and juice with lemon. I have also...