“This glaze is fresh and delicious. It uses real orange juice, not the stuff out of the container. It adds a real nice kick to angel food cake or any kind of loaf cake.” - by cukatie2983
Ingredients
Adjust Servings
Original recipe yields 1 /3 cup
Directions
- Whisk sugar with orange zest and orange juice in a small bowl until smooth.
Nutrition
Amount Per Serving (8 total)
- Calories
- 62 cal
- 3%
- Fat
- 0 g
- < 1%
- Carbs
- 15.8 g
- 5%
Based on a 2,000 calorie diet
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Reviews (23)
Rate This Recipe
"Very simple and fresh tasting. I did add about a tablespoon of melted butter only because powdered sugar can have a chalky-like under tone with too few ingredients. This was perfect as a glaze over a ..." See moredeep chocolate cake."
Frenchie
"Great easy recipe to have on hand. I like a strong orange kick, so I added 1/2 teaspoon of finely grated rind. Ended up having to add 2 tablespoons of orange juice. Goes well on cranberry orange nu..." See moret bread."
A.S.G.
"The name of this recipe says it all--it's a simple, fresh orange glaze. I made this to go on Big Soft Ginger Cookies (also on this site), and the combination was wonderful. I had to use a bit more o..." See morerange juice to get the right consistency for drizzling on cookies, but the results were perfect. This is a nice glaze to have on hand for a variety of uses."
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