“This crisp little sugar cookie is a family recipe from the island of St. Michael in the Azores.” - by J. Pacheco
Ingredients
Adjust Servings
Original recipe yields 2 dozen
Directions
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, stir together the cornstarch and white sugar. Add the butter and cream well. Add eggs, one at a time, mixing well after each addition. Combine the flour and baking powder; stir into the sugar mixture until a dough forms. On a lightly floured surface, roll the dough out to 1/4 inch thickness and cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto an unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven, until cookies are golden brown at the edges. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition
Amount Per Serving (24 total)
- Calories
- 101 cal
- 5%
- Fat
- 2 g
- 3%
- Carbs
- 19 g
- 6%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"These are a not-too-sweet cake like cookie and I really enjoyed them. I had to use 3 tablespoons of half and half because my dough was a little dry, but that could be a lot of different things other t..." See morehan how the recipe was written. Very good!! I imagine these would be fantastic with coffee and I'll be trying that out in the morning!"
Zira Julio
"I made the first batch with the original 24qty recipe. My guys loved them so much that the next day I found all the ingredients needed to make them on top of the counter. So I went back into the web..." See more site and changed the amount for 96. But unfortunately they are coming out with a sour after taste. Can any one help me figure out why?"
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