Easy Portuguese Cookies

Easy Portuguese Cookies

9 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    25 m
J. Pacheco
Recipe by  J. Pacheco

“This crisp little sugar cookie is a family recipe from the island of St. Michael in the Azores.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

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Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, stir together the cornstarch and white sugar. Add the butter and cream well. Add eggs, one at a time, mixing well after each addition. Combine the flour and baking powder; stir into the sugar mixture until a dough forms. On a lightly floured surface, roll the dough out to 1/4 inch thickness and cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto an unprepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven, until cookies are golden brown at the edges. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Reviews (9)

Rate This Recipe
witchywoman
18

witchywoman

These are a not-too-sweet cake like cookie and I really enjoyed them. I had to use 3 tablespoons of half and half because my dough was a little dry, but that could be a lot of different things other than how the recipe was written. Very good!! I imagine these would be fantastic with coffee and I'll be trying that out in the morning!

Zira Julio
15

Zira Julio

I made the first batch with the original 24qty recipe. My guys loved them so much that the next day I found all the ingredients needed to make them on top of the counter. So I went back into the web site and changed the amount for 96. But unfortunately they are coming out with a sour after taste. Can any one help me figure out why?

D-ANNA
15

D-ANNA

I really liked this cookie. It tastes just like a cookie my mom makes. It's not too sweet, but very dense, which makes it great with a cup of coffee. My kids liked using the cookie cutters with these cookies, although it did take longer with them helping!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 101 cal
  • 5%
  • Fat
  • 2 g
  • 3%
  • Carbs
  • 19 g
  • 6%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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