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Potato and Turkey Sausage Soup

Potato and Turkey Sausage Soup

  • Cook

    40 m
  • Ready In

    40 m
Pat Renfroe

Pat Renfroe

A quick and easy, hearty and creamy potato soup with flavorful, yet healthy, turkey Polska kielbasa.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 736 kcal
  • 37%
  • Fat:
  • 43.2 g
  • 66%
  • Carbs:
  • 58.3g
  • 19%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 159 mg
  • 53%
  • Sodium:
  • 1681 mg
  • 67%

Based on a 2,000 calorie diet

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Directions

  1. Place the butter or margarine, potatoes, onion and celery in a large pot over high heat. Add water to cover and cook for 20 minutes, or until potatoes are tender.
  2. Puree the cooked potato mixture in small batches in a blender or food processor. Return the pureed mixture to the pot over medium heat. Add the kielbasa, ranch dip mix and half-and-half. Stir well and season with salt and pepper to taste. Allow soup to heat through, but do not boil.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

SHERYL WASKA
11

SHERYL WASKA

10/9/2003

it is a very good tasting and easy recipe to do my mother and children loved it.

THEDUBONFAMILY
8

THEDUBONFAMILY

12/5/2003

We really didn't care for this dish too much. This was the first time I've come across a soup recipe that was void of herbs. I tried adding a few but it didn't seem to help any. Sorry, but this recipe makes a very bland soup (even after adding a TON of salt). If your looking for a really good Potato soup recipe then type in "Absolutely Ultimate Potato Soup" in the search tool...the submitter is "Karena". It doesn't call for sausage but I don't see why you couldn't add it in there. One word of caution...the "Absolutely Ultimate Potato Soup" isn't a two step type of dish. It takes a bit more work than this one but it's a much better recipe. Happy cooking everyone!

*~Lissa~*
6

*~Lissa~*

4/18/2011

This was a nice change from the usual soups in my rotation. I sauteed the onions, celery and some garlic in butter before adding small dice of potato and covering with chicken stock plus a bay leaf. I pureed about half the cooked mixture because I like a chunky soup. I cut the kielbasa into 1/4" half coins and sauteed them before adding the puree and remaining veggies. I don't use dry mixes but I like ranch dressing so added a few squirts to taste along with cream to desired consistency. Used fresh-cracked white pepper to taste.

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