Potato and Turkey Sausage Soup

Potato and Turkey Sausage Soup

8

"A quick and easy, hearty and creamy potato soup with flavorful, yet healthy, turkey Polska kielbasa."

Ingredients

40 m servings 736 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 736 kcal
  • 37%
  • Fat:
  • 43.2 g
  • 66%
  • Carbs:
  • 58.3g
  • 19%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 159 mg
  • 53%
  • Sodium:
  • 1681 mg
  • 67%

Based on a 2,000 calorie diet

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Directions

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  1. Place the butter or margarine, potatoes, onion and celery in a large pot over high heat. Add water to cover and cook for 20 minutes, or until potatoes are tender.
  2. Puree the cooked potato mixture in small batches in a blender or food processor. Return the pureed mixture to the pot over medium heat. Add the kielbasa, ranch dip mix and half-and-half. Stir well and season with salt and pepper to taste. Allow soup to heat through, but do not boil.
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Reviews

8
  1. 9 Ratings

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it is a very good tasting and easy recipe to do my mother and children loved it.

We really didn't care for this dish too much. This was the first time I've come across a soup recipe that was void of herbs. I tried adding a few but it didn't seem to help any. Sorry, but th...

This was a nice change from the usual soups in my rotation. I sauteed the onions, celery and some garlic in butter before adding small dice of potato and covering with chicken stock plus a bay l...