Potato and Turkey Sausage Soup7 Reviews
- Cook: 40 min
- Ready In: 40 min
“A quick and easy, hearty and creamy potato soup with flavorful, yet healthy, turkey Polska kielbasa.” - by Pat Renfroe
Original recipe yields 4 servings
- Place the butter or margarine, potatoes, onion and celery in a large pot over high heat. Add water to cover and cook for 20 minutes, or until potatoes are tender.
- Puree the cooked potato mixture in small batches in a blender or food processor. Return the pureed mixture to the pot over medium heat. Add the kielbasa, ranch dip mix and half-and-half. Stir well and season with salt and pepper to taste. Allow soup to heat through, but do not boil.
Amount Per Serving (4 total)
- 736 cal
- 43.2 g
- 58.3 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"it is a very good tasting and easy recipe to do my mother and children loved it...." See more"
"We really didn't care for this dish too much. This was the first time I've come across a soup recipe that was void of herbs. I tried adding a few but it didn't seem to help any. Sorry, but this rec..." See moreipe makes a very bland soup (even after adding a TON of salt). If your looking for a really good Potato soup recipe then type in "Absolutely Ultimate Potato Soup" in the search tool...the submitter is "Karena". It doesn't call for sausage but I don't see why you couldn't add it in there. One word of caution...the "Absolutely Ultimate Potato Soup" isn't a two step type of dish. It takes a bit more work than this one but it's a much better recipe. Happy cooking everyone!"
Ultimate Potato Soup
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