Potato and Turkey Sausage Soup

7 Reviews

Cook: 40 min
Ready In: 40 min

“A quick and easy, hearty and creamy potato soup with flavorful, yet healthy, turkey Polska kielbasa.” - by Pat Renfroe

Ingredients

2 tablespoons margarine
4 potatoes, peeled and cubed
1 onion, chopped
2 stalks celery, chopped
water to cover
1 (16 ounce) package turkey kielbasa, cut to 1/4 inch slices
1 (1 ounce) package dry Ranch-style dressing mix
1 quart half-and-half cream
salt and pepper to taste

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Directions

Place the butter or margarine, potatoes, onion and celery in a large pot over high heat. Add water to cover and cook for 20 minutes, or until potatoes are tender.
Puree the cooked potato mixture in small batches in a blender or food processor. Return the pureed mixture to the pot over medium heat. Add the kielbasa, ranch dip mix and half-and-half. Stir well and season with salt and pepper to taste. Allow soup to heat through, but do not boil.

Nutrition

Amount Per Serving (4 total)

Calories
736 cal
37%

Fat
43.2 g
66%

Carbs
58.3 g
19%

Based on a 2,000 calorie diet

Reviews (7)

Rate This Recipe

SHERYL WASKA

Oct. 9, 2003

"it is a very good tasting and easy recipe to do my mother and children loved it...." See more"

THEDUBONFAMILY

Dec. 5, 2003

"We really didn't care for this dish too much. This was the first time I've come across a soup recipe that was void of herbs. I tried adding a few but it didn't seem to help any. Sorry, but this rec..." See moreipe makes a very bland soup (even after adding a TON of salt). If your looking for a really good Potato soup recipe then type in "Absolutely Ultimate Potato Soup" in the search tool...the submitter is "Karena". It doesn't call for sausage but I don't see why you couldn't add it in there. One word of caution...the "Absolutely Ultimate Potato Soup" isn't a two step type of dish. It takes a bit more work than this one but it's a much better recipe. Happy cooking everyone!"

agalla2

Jan. 29, 2008

"I made this soup for my parent's anniversary. I didn't add as much half and half, and I also added potato chunks to give it some texture...." See more"

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