Original recipe yields 8 servings
Based on a 2,000 calorie diet
I really liked this recipe. It reminds me of the soup they serve at the Dixie Stampede in Branson, MO. I added extra veggies, especially extra asparagus. My 5 kids thought the recipe okay, it...
Was not impressed it sounded good on paper but didn't turn out that way. Not worth making.
Just returned from Ireland and was looking for a creamy vegetable soup like the many I ate there. This one was perfect in every way. I only used 2 cups of cream instead of 3 but otherwise follow...
This soup is EXTREMELY salty tasting and there is no extra salt in the recipe. The taste is exceptionally terrible.
I really like this soup, it's not visually appealing, just in case you're taking it to a potluck.
I didn't follow this recipe exactly, since I was trying to use up a bunch of things I had on hand, but I made something similar and I would say this is a good base that would work with lots of v...
I've really enjoyed this recipe. Although I don't care for the puree version. I personally choose to use frozen asparagus and carrots, finely chopped, as well as canned potatoes (saves time). ...
Best soup recipe I have found in a long time. Very easy and while eating it felt I was in Ireland again