Original recipe yields 8 servings
Based on a 2,000 calorie diet
Absolutely delicious! The first time I made this, I tried to invert the salad and it was a mess. So now I use a pretty glass bowl and put the cream cheese mixture on top with the pecans. Also...
I liked the other recipe on this site, "Blueberry Salad". It is a lot easier and calls for raspberry jello which is alwyas available. Don't even think about inverting this salad - the topping ...
Yummy! Instead of digging out a mold, I put it in a glass 9x13 pan with the cheescake layer on the bottom. Will make again and again!