Sugar Snaps3 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“These sugar cookies resemble ginger snaps, hence the name, sugar snaps. The surface is crackled and the inside is hollow. They are very sweet and crispy; serve with a scoop of vanilla ice cream!” - by Sweet Stella
Original recipe yields 3 to 4 dozen
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, cream together the butter, shortening, and sugar. Beat in the egg yolks one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture. Roll dough into walnut size-balls and place 2 inches apart onto an unprepared cookie sheet.
- Bake for 20 minutes in the preheated oven. Cool on wire racks.
Amount Per Serving (40 total)
- 110 cal
- 5.4 g
- 14.8 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"These are very simple. I scooped these with a small ice cream scoop, but after scooping, it's important to roll with hands to get that "crinkle" look...." See more"
"I made these with Splenda instead of sugar...FABULOUS! They were a little more cakey than ginger snaps this way, but a big hit nonetheless...." See more"
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