White Turkey Chili

29 Reviews

Prep: 20 min
Cook: 30 min
Ready In: 50 min

“Tasty white chili that can be made with turkey or chicken. Jalapeno peppers give just enough kick! Garnish with green onions, cilantro, more cheese, or chopped tomatoes. ” - by luv2bake

Directions

Heat the olive oil in a skillet over medium heat. Cook onion in oil until the onion has softened and turned translucent, about 5 minutes. Stir in garlic, oregano, cumin, and ginger; cook for another minute. Pour in chicken broth and white wine, and then add the bay leaf. Cook uncovered until slightly reduced, about 5 to 8 minutes.
Stir in turkey, beans, and jalapeno. Simmer uncovered for 10 minutes, stirring occasionally.
Using back of spoon, mash 1/4 of beans to thicken sauce. Reduce heat to low, and begin stirring in cheese 1/2 cup at a time. Stir until cheese is completely melted. Season with salt and pepper. Remove from heat, and stir in lime juice. Serve hot.

Nutrition

Amount Per Serving (6 total)

Calories
315 cal
16%

Fat
13.8 g
21%

Carbs
18.5 g
6%

Based on a 2,000 calorie diet

Reviews (29)

Rate This Recipe

wannabe110

Dec. 29, 2009

"I made this recipe with leftover holiday turkey. It was incredible! Definately not bland but not too spicy either... even my kids loved it!..." See more"

Beaner

Nov. 30, 2010

"Just made this with turkey leftovers. I prepared with all ingredients. The peppers are not too much! Delicious!..." See more"

Kjeffrey

Dec. 1, 2010

"This was pretty good. I wasn't convinced that I should add 2 whole jalepenos and that was a mistake. Next time I will follow that. I did add just a little more broth but otherwise this was a really..." See more good recipe. I don't like turkey much and I ate a huge serving."

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