White Turkey Chili29 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 50 min
“Tasty white chili that can be made with turkey or chicken. Jalapeno peppers give just enough kick! Garnish with green onions, cilantro, more cheese, or chopped tomatoes. ” - by luv2bake
Original recipe yields 6 servings
- Heat the olive oil in a skillet over medium heat. Cook onion in oil until the onion has softened and turned translucent, about 5 minutes. Stir in garlic, oregano, cumin, and ginger; cook for another minute. Pour in chicken broth and white wine, and then add the bay leaf. Cook uncovered until slightly reduced, about 5 to 8 minutes.
- Stir in turkey, beans, and jalapeno. Simmer uncovered for 10 minutes, stirring occasionally.
- Using back of spoon, mash 1/4 of beans to thicken sauce. Reduce heat to low, and begin stirring in cheese 1/2 cup at a time. Stir until cheese is completely melted. Season with salt and pepper. Remove from heat, and stir in lime juice. Serve hot.
Amount Per Serving (6 total)
- 315 cal
- 13.8 g
- 18.5 g
Based on a 2,000 calorie diet
Reviews (29)Rate This Recipe
"I made this recipe with leftover holiday turkey. It was incredible! Definately not bland but not too spicy either... even my kids loved it!..." See more"
"Just made this with turkey leftovers. I prepared with all ingredients. The peppers are not too much! Delicious!..." See more"
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