Easy Pasta Casserole

Easy Pasta Casserole

83 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Pamela Saunier
Recipe by  Pamela Saunier

“This is a delicious pasta dish that is very easy to make. I like to use spiral noodles, but this recipe can be made with any shaped pasta. Serve with a salad and warm bread if desired.”

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Ingredients

Adjust Servings

Original recipe yields 5 to 6 servings

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Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large skillet, brown the beef until no longer pink; drain off grease. Add spaghetti sauce, mushrooms, and tomatoes to beef and simmer for 10 minutes or until warmed through.
  4. In a 9x13 inch baking dish, pour in beef and tomato mixture and add pasta; mix well. Sprinkle the cheese evenly over the top.
  5. Bake in preheated oven for 20 minutes or until the cheese starts to bubble; serve immediately.

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Reviews (83)

Rate This Recipe
CAROUSEL58
53

CAROUSEL58

I made this recipe tonight, and my husband loved it. It reminded us of lasagna. I used medium shells for the pasta. I added onion and garlic powder to the meat. I added 1 14.5oz can diced tomatoes and only 1/2 jar of sauce. I sprinkled mozzarella cheese on top. I will definitley make this again. Thanks!

BeckyBooBop
44

BeckyBooBop

My husband and I loved this and ate for the leftovers for the next day's lunch and dinner. I did tweak it a little, since reading that some people thought it a bit bland. I first sauteed onions and bell peppers in olive oil until it started to carmelize before adding the beef to brown. I then seasoned the beef with garlic, salt, pepper, and italian seasoning. I used a spaghetti sauce that had lots of veggies in it, and used diced tomatoes instead of stewed. I also used penne pasta. It was soooo flavorful and was great with crusty bread.

TABOR5
38

TABOR5

I used the spiral noodles as you suggested. This was a really quick and easy recipe that was a hit with my husband. I added some shredded cheddar cheese with the mozzarella cheese on top. I also added a half chopped green bell pepper and half chopped onion for extra taste.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 752 cal
  • 38%
  • Fat
  • 30.8 g
  • 47%
  • Carbs
  • 80.3 g
  • 26%
  • Protein
  • 36.4 g
  • 73%
  • Cholesterol
  • 156 mg
  • 52%
  • Sodium
  • 1095 mg
  • 44%

Based on a 2,000 calorie diet

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