Green Eggs and Ham Quiche

Green Eggs and Ham Quiche

26
M 0

"Ham, spinach, onions, eggs and cheese! Another family favorite!"

Ingredients

1 h servings 187 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 437 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 325 degrees F (165 degrees C). Coat the bottom of a 9x13 inch pan with cooking spray.
  2. Combine spinach and onion in the bowl of a food processor. Process to finely chop. Add eggs, milk, and baking mix; process to mix. Pour mixture into prepared pan. Sprinkle ham and cheese over the top.
  3. Bake in preheated oven for 35 to 45 minutes. Quiche is done when toothpick inserted in the center comes out clean. Garnish with tomato slices to serve.

Reviews

26
  1. 34 Ratings

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Most helpful

I should have expected it from the title, but it was an unpleasant green color. It tasted GREAT, but the color was a bit offputting. Next time, I will just do what I usually do when I make baked...

Most helpful critical

Not very good. Husband and kids wouldn't eat it. I made it as written. It was easy though.

I should have expected it from the title, but it was an unpleasant green color. It tasted GREAT, but the color was a bit offputting. Next time, I will just do what I usually do when I make baked...

This was absolutely fabulous. I did make a few changes though. Instead of blending everything, I just chopped the spinach and whisked it all together; I like the texture of seperate ingredient...

I wasn't sure about this at first, but the taste only gets better as it sits! I had only a tiny bit of spinach, so I added some cooked chopped broccoli. I also added some garlic to the onions, ...

Green eggs and ham came out all runny. I do not like them Moneypenny. I would not eat them with some changes. I would not eat them cooked on ranges. I would not eat them with thyme or garlic. Ne...

This recipe is a keeper. Very easy to make-- I just put everything through my food processer and poured into the pan. My young children (The most honest of critics) asked for 2nds and 3rds. ...

I made this today for breakfast. It was really awesome. I could tell by the amount of ingredients that this recipe would NOT fit in a standard pie dish so I put mine in a 9"'x9" glass pan. I ...

This was really yummy. I do think the next time I will cook it a bit longer as I like mine a little more set.

Not very good. Husband and kids wouldn't eat it. I made it as written. It was easy though.

My KIDS ate it!