Green Eggs and Ham Quiche

Green Eggs and Ham Quiche

24 Reviews 3 Pics
  • Prep

    25 m
  • Cook

    35 m
  • Ready In

    1 h
Recipe by  M

“Ham, spinach, onions, eggs and cheese! Another family favorite!”

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Adjust Servings

Original recipe yields 12 servings



  1. Preheat an oven to 325 degrees F (165 degrees C). Coat the bottom of a 9x13 inch pan with cooking spray.
  2. Combine spinach and onion in the bowl of a food processor. Process to finely chop. Add eggs, milk, and baking mix; process to mix. Pour mixture into prepared pan. Sprinkle ham and cheese over the top.
  3. Bake in preheated oven for 35 to 45 minutes. Quiche is done when toothpick inserted in the center comes out clean. Garnish with tomato slices to serve.

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Reviews (24)

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I should have expected it from the title, but it was an unpleasant green color. It tasted GREAT, but the color was a bit offputting. Next time, I will just do what I usually do when I make baked eggs with spinach and keep the leaves whole to avoid the color issue. Also, I think a bit of garlic powder, touch of salt and pepper would improve this recipe. Overall, though, a keeper.



This was absolutely fabulous. I did make a few changes though. Instead of blending everything, I just chopped the spinach and whisked it all together; I like the texture of seperate ingredients rather than all the same. I also substituted chicken breast for the ham. Lower calories, and my kids prefer chicken to ham anyway. I also used a round pie plate rather than a 9x13 pan; it takes significantly longer to bake this way, so modify your cooking times appropriately. Another great recipe!!



I wasn't sure about this at first, but the taste only gets better as it sits! I had only a tiny bit of spinach, so I added some cooked chopped broccoli. I also added some garlic to the onions, which I cooked in a little butter, before mixing with the broccoli/spinach. I mixed the baking mix, milk and eggs separately and then stirred everything together, so as to get a more chunky texture. Added the ham and cheese on top of the 9 x 9 glass dish. I cooked it 35 mins @ 325 and an additional 15 mins @ 350 because it was totally jiggly!

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Amount Per Serving (12 total)

  • Calories
  • 187 cal
  • 9%
  • Fat
  • 11.2 g
  • 17%
  • Carbs
  • 10.4 g
  • 3%
  • Protein
  • 11.1 g
  • 22%
  • Cholesterol
  • 100 mg
  • 33%
  • Sodium
  • 437 mg
  • 17%

Based on a 2,000 calorie diet



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Ham and Hash Brown Quiche


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Ham and Mushroom Baked Eggs