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Greek Pasta Salad II

Greek Pasta Salad II

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Marian

This is a recipe my mom came up with when we were snowed in. Serve it hot or cold. Use flavored feta to add some extra seasoning to your dish.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 432 kcal
  • 22%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 58.5g
  • 19%
  • Protein:
  • 16.6 g
  • 33%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 409 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. Meanwhile, in a medium saucepan over medium heat, bring water to a boil. Add spinach and cook for 5 minutes or until spinach is tender; drain and reserve.
  2. In a large pot over medium heat, warm olive oil and saute garlic until golden; add pasta and spinach and mix.
  3. Remove from heat and let cool for ten minutes. Add feta and dill; mix well and serve.
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Reviews

BABYGABESMOM2001
14
12/26/2003

WOW!! I can not even express in writing how good this pasta salad was!! I am a picky vegetarian who lives in a house full of carnivores and everyone LOVED it!!!!! The only thing I added was a bit of melted butter right before serving! It was superb, it was excellent!! Thank you!

SMITH1165
10
12/26/2003

I loved this recipe and it was so quick and easy to make! I added pignoli nuts and a little extra olive oil.

dnoelle
9
8/11/2006

My husband can be a picky eater at times, so when I told him the ingredients to this recipe, he was skeptical. After the dish was prepared and served, he ate 2 bowls and couldn't stop raving about it. Delicious! Will definitely put into my recipe rotation. Thanks!