Greek Pasta Salad II

Greek Pasta Salad II

20 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    30 m
Marian
Recipe by  Marian

“This is a recipe my mom came up with when we were snowed in. Serve it hot or cold. Use flavored feta to add some extra seasoning to your dish.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. Meanwhile, in a medium saucepan over medium heat, bring water to a boil. Add spinach and cook for 5 minutes or until spinach is tender; drain and reserve.
  2. In a large pot over medium heat, warm olive oil and saute garlic until golden; add pasta and spinach and mix.
  3. Remove from heat and let cool for ten minutes. Add feta and dill; mix well and serve.

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Reviews (20)

Rate This Recipe
BABYGABESMOM2001
14

BABYGABESMOM2001

WOW!! I can not even express in writing how good this pasta salad was!! I am a picky vegetarian who lives in a house full of carnivores and everyone LOVED it!!!!! The only thing I added was a bit of melted butter right before serving! It was superb, it was excellent!! Thank you!

SMITH1165
10

SMITH1165

I loved this recipe and it was so quick and easy to make! I added pignoli nuts and a little extra olive oil.

dnoelle
9

dnoelle

My husband can be a picky eater at times, so when I told him the ingredients to this recipe, he was skeptical. After the dish was prepared and served, he ate 2 bowls and couldn't stop raving about it. Delicious! Will definitely put into my recipe rotation. Thanks!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 432 cal
  • 22%
  • Fat
  • 15.8 g
  • 24%
  • Carbs
  • 58.5 g
  • 19%
  • Protein
  • 16.6 g
  • 33%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 409 mg
  • 16%

Based on a 2,000 calorie diet

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