Greek Pasta Salad II20 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 30 min
“This is a recipe my mom came up with when we were snowed in. Serve it hot or cold. Use flavored feta to add some extra seasoning to your dish.” - by Marian
Original recipe yields 6 servings
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. Meanwhile, in a medium saucepan over medium heat, bring water to a boil. Add spinach and cook for 5 minutes or until spinach is tender; drain and reserve.
- In a large pot over medium heat, warm olive oil and saute garlic until golden; add pasta and spinach and mix.
- Remove from heat and let cool for ten minutes. Add feta and dill; mix well and serve.
Amount Per Serving (6 total)
- 432 cal
- 15.8 g
- 58.5 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"WOW!! I can not even express in writing how good this pasta salad was!! I am a picky vegetarian who lives in a house full of carnivores and everyone LOVED it!!!!! The only thing I added was a bit o..." See moref melted butter right before serving! It was superb, it was excellent!! Thank you!"
"I loved this recipe and it was so quick and easy to make! I added pignoli nuts and a little extra olive oil...." See more"
Greek Pasta Salad I
Greek Pasta Salad
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