“This is a recipe my mom came up with when we were snowed in. Serve it hot or cold. Use flavored feta to add some extra seasoning to your dish.” - by Marian
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. Meanwhile, in a medium saucepan over medium heat, bring water to a boil. Add spinach and cook for 5 minutes or until spinach is tender; drain and reserve.
- In a large pot over medium heat, warm olive oil and saute garlic until golden; add pasta and spinach and mix.
- Remove from heat and let cool for ten minutes. Add feta and dill; mix well and serve.
Nutrition
Amount Per Serving (6 total)
- Calories
- 432 cal
- 22%
- Fat
- 15.8 g
- 24%
- Carbs
- 58.5 g
- 19%
Based on a 2,000 calorie diet
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Reviews (20)
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"WOW!! I can not even express in writing how good this pasta salad was!! I am a picky vegetarian who lives in a house full of carnivores and everyone LOVED it!!!!! The only thing I added was a bit o..." See moref melted butter right before serving! It was superb, it was excellent!! Thank you!"
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