Greek Pasta Salad II

20 Reviews

Prep: 5 min
Cook: 15 min
Ready In: 30 min

“This is a recipe my mom came up with when we were snowed in. Serve it hot or cold. Use flavored feta to add some extra seasoning to your dish.” - by Marian

Ingredients

1 (16 ounce) package rotini pasta
1 (10 ounce) package frozen chopped spinach
3 tablespoons olive oil
3 cloves garlic, minced
7 ounces crumbled feta cheese
1 tablespoon dried dill weed
salt and pepper to taste

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Metric US

Original recipe yields 6 servings

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. Meanwhile, in a medium saucepan over medium heat, bring water to a boil. Add spinach and cook for 5 minutes or until spinach is tender; drain and reserve.
In a large pot over medium heat, warm olive oil and saute garlic until golden; add pasta and spinach and mix.
Remove from heat and let cool for ten minutes. Add feta and dill; mix well and serve.

Nutrition

Amount Per Serving (6 total)

Calories
432 cal
22%

Fat
15.8 g
24%

Carbs
58.5 g
19%

Based on a 2,000 calorie diet

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Reviews (20)

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BABYGABESMOM2001

Dec. 26, 2003

"WOW!! I can not even express in writing how good this pasta salad was!! I am a picky vegetarian who lives in a house full of carnivores and everyone LOVED it!!!!! The only thing I added was a bit o..." See moref melted butter right before serving! It was superb, it was excellent!! Thank you!"

SMITH1165

Dec. 26, 2003

"I loved this recipe and it was so quick and easy to make! I added pignoli nuts and a little extra olive oil...." See more"

dnoelle

Aug. 11, 2006

"My husband can be a picky eater at times, so when I told him the ingredients to this recipe, he was skeptical. After the dish was prepared and served, he ate 2 bowls and couldn't stop raving about it..." See more. Delicious! Will definitely put into my recipe rotation. Thanks!"

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