Five Can Casserole

forgiven-1 0

"Just the thing for a quick supper."


35 m servings 283 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 1001 mg
  • 40%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  2. Stir the chicken, milk, cream of chicken soup, cream of mushroom soup, and noodles together in a mixing bowl; pour into the prepared casserole dish. Bake in the preheated oven until hot and bubbly, about 25 minutes.
  • profile image

Your rating



  1. 13 Ratings


wow, were are the veggies for this recipe. It seemed awful soupy to me. I liked it much better once I added a 16 oz bag of brocoli, cauliflower and carrots to it.Rating is for recipe without the...

Followed these directions to a "T". I really wanted to like it, but the chow mein noodles were soft and it was kinda gross. My husband couldn't even eat might be good with o...

This was okay at best. I did stir in one package of frozen broccoli and a couple cups of shredded sharp cheddar. And added pepper. We all ate it. It just needs a little more umph.

Really liked it but it was a little soupy' and the chow mein noodles were a little "odd". But what I did was replace the noodles with a can of "veg-all" veggies.Bake at 350 for about 25-30 min, ...

Just excellent :)

I liked this for a simple/quick meal. I added a block of cream cheese to the soup mixture...and found that I liked it better. Maybe change the name to "six-ingredient" casserole?

I made this about a year ago from an old "office" cookbook just because it seemed too strange. It was tasty, but I'm not planning on making it again.

I have a recipe similar to this 3 large chicken breast, cooked and diced 1 10 oz condensed cream of mushroom 1 5 oz can evaporated milk 1 26 oz can condensed cream of chicken 1 large bag ...

3 stars on the original recipe as is.... 4 stars with the added ideas. Put cream cheese in - helped a lot with the thickness. And I didn't use all the milk. I also added fresh mushrooms. Ve...