Five Can Casserole

11 Reviews

Prep: 10 min
Cook: 25 min
Ready In: 35 min

“Just the thing for a quick supper.” - by forgiven-1

Ingredients

1 (6 ounce) can chicken chunks, drained
1 (5 ounce) can evaporated milk
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (5 ounce) can chow mein noodles

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Metric US

Original recipe yields 6 servings

Directions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
Stir the chicken, milk, cream of chicken soup, cream of mushroom soup, and noodles together in a mixing bowl; pour into the prepared casserole dish. Bake in the preheated oven until hot and bubbly, about 25 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
283 cal
14%

Fat
15 g
23%

Carbs
23.6 g
8%

Based on a 2,000 calorie diet

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Reviews (11)

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CDETIIHO

Apr. 14, 2009

"wow, were are the veggies for this recipe. It seemed awful soupy to me. I liked it much better once I added a 16 oz bag of brocoli, cauliflower and carrots to it.Rating is for recipe without the veggi..." See morees added."

CortWynn

Apr. 23, 2009

"Followed these directions to a "T". I really wanted to like it, but the chow mein noodles were soft and chewy...so it was kinda gross. My husband couldn't even eat this...it might be good with out the..." See more chow mein "chewy-ness" going on..."

Sarah Jo

Apr. 17, 2009

"This was okay at best. I did stir in one package of frozen broccoli and a couple cups of shredded sharp cheddar. And added pepper. We all ate it. It just needs a little more umph...." See more"

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