Five Can Casserole

11 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Recipe by  forgiven-1

“Just the thing for a quick supper.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings


  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  2. Stir the chicken, milk, cream of chicken soup, cream of mushroom soup, and noodles together in a mixing bowl; pour into the prepared casserole dish. Bake in the preheated oven until hot and bubbly, about 25 minutes.

Share It

Reviews (11)

Rate This Recipe


wow, were are the veggies for this recipe. It seemed awful soupy to me. I liked it much better once I added a 16 oz bag of brocoli, cauliflower and carrots to it.Rating is for recipe without the veggies added.



Followed these directions to a "T". I really wanted to like it, but the chow mein noodles were soft and it was kinda gross. My husband couldn't even eat might be good with out the chow mein "chewy-ness" going on...

Sarah Jo

Sarah Jo

This was okay at best. I did stir in one package of frozen broccoli and a couple cups of shredded sharp cheddar. And added pepper. We all ate it. It just needs a little more umph.

More Reviews

Similar Recipes

French Fry Casserole

French Fry Casserole

Vernita's Broccoli Casserole

Vernita's Broccoli Casserole

Curried Chicken and Broccoli Casserole

Curried Chicken and Broccoli Casserole

Fern's Tuna Casserole

Fern's Tuna Casserole

My Asparagus Casserole

My Asparagus Casserole

Crunchy Chicken Casserole

Crunchy Chicken Casserole


Amount Per Serving (6 total)

  • Calories
  • 283 cal
  • 14%
  • Fat
  • 15 g
  • 23%
  • Carbs
  • 23.6 g
  • 8%
  • Protein
  • 13.4 g
  • 27%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 1001 mg
  • 40%

Based on a 2,000 calorie diet



previous recipe:

Fern's Tuna Casserole


next recipe:

Bo's Asparagus Casserole