Five Can Casserole11 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“Just the thing for a quick supper.” - by forgiven-1
Original recipe yields 6 servings
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Stir the chicken, milk, cream of chicken soup, cream of mushroom soup, and noodles together in a mixing bowl; pour into the prepared casserole dish. Bake in the preheated oven until hot and bubbly, about 25 minutes.
Amount Per Serving (6 total)
- 283 cal
- 15 g
- 23.6 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"wow, were are the veggies for this recipe. It seemed awful soupy to me. I liked it much better once I added a 16 oz bag of brocoli, cauliflower and carrots to it.Rating is for recipe without the veggi..." See morees added."
"Followed these directions to a "T". I really wanted to like it, but the chow mein noodles were soft and chewy...so it was kinda gross. My husband couldn't even eat this...it might be good with out the..." See more chow mein "chewy-ness" going on..."
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