five-can-casserole

Five Can Casserole

11 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
forgiven-1
Recipe by  forgiven-1

“Just the thing for a quick supper.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  2. Stir the chicken, milk, cream of chicken soup, cream of mushroom soup, and noodles together in a mixing bowl; pour into the prepared casserole dish. Bake in the preheated oven until hot and bubbly, about 25 minutes.

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Reviews (11)

Rate This Recipe
Debra Tiihonen
41

Debra Tiihonen

wow, were are the veggies for this recipe. It seemed awful soupy to me. I liked it much better once I added a 16 oz bag of brocoli, cauliflower and carrots to it.Rating is for recipe without the veggies added.

CortWynn
25

CortWynn

Followed these directions to a "T". I really wanted to like it, but the chow mein noodles were soft and chewy...so it was kinda gross. My husband couldn't even eat this...it might be good with out the chow mein "chewy-ness" going on...

Sarah Jo
17

Sarah Jo

This was okay at best. I did stir in one package of frozen broccoli and a couple cups of shredded sharp cheddar. And added pepper. We all ate it. It just needs a little more umph.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 283 cal
  • 14%
  • Fat
  • 15 g
  • 23%
  • Carbs
  • 23.6 g
  • 8%
  • Protein
  • 13.4 g
  • 27%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 1001 mg
  • 40%

Based on a 2,000 calorie diet

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