“This bread is so tasty because the raisins soak overnight and then release their moisture into the bread as it bakes. It's a great bread for raisin lovers.” - by Dan Schultz
Ingredients
Adjust Servings
Original recipe yields 1 - 9x5 inch loaf
Directions
- In a large bowl, mix together sugar, raisins, baking soda, salt, margarine and boiling water. Cover and let stand overnight.
- The following day, preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- Beat egg and flour into raisin mixture. Pour batter into prepared pan.
- Bake in preheated oven for 1 hour, or until a toothpick inserted into center of the loaf comes out clean.
Nutrition
Amount Per Serving (12 total)
- Calories
- 208 cal
- 10%
- Fat
- 1.6 g
- 2%
- Carbs
- 47 g
- 15%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"Soaking the raisins is great! I added some cinnamon and pecans. Very good sliced thick and made into French Toast...." See more"
HAGANRD
"Delicious! Definitely do not forget to soak the raisins; it makes all the difference. I added about 1 1/2 cups of chopped pecans, which added a nice touch. Also, I had to bake it for about 1 hr. 15..." See more min. But otherwise it was very easy to make and tasty as well!"
Caroline C
"The texture was just a little more cake-like than I hoped, but the flavor was very good. I always soak raisins overnight in regular black tea if I am making fruit bread/cake etc. It's something my gra..." See moren and mum have always done, and I really like the subtle flavor it gives the fruit. Thanks!"
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