Deluxe Cheeseburger Melt (lighter recipe)

Deluxe Cheeseburger Melt (lighter recipe)

4 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Recipe by  Betty Crocker®

“Bisquick Heart Smart® recipe! Discover a tasty way to sneak veggies into a main-dish bake. It’s okay to invite the neighbors because it serves eight!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Heat oven to 400 degrees F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir together Bisquick® mix, water, egg product and 1 cup of the cheese; spread in pan.
  2. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot. Spread over batter in pan.
  3. Bake 23 to 25 minutes or until edges are light golden brown. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted.

Share It

Reviews (4)

Rate This Recipe
Amusjh
2

Amusjh

This recipe was very good! It was easy and delish! I added a small onion to the meat while I was browning it. It also stuck to the pan even after I had sprayed it with non stick spray. I also think that it could have used even more then one cup of veggies for the top. But it will be one that I will make again and again because I always have the ingredients on hand.

bella888
2

bella888

Quite tasty for a "light" recipe. I would suggest using 1/4 cup milk in place of the 1/4 cup water for the base crust however, to make it a little moister and would grease the bottom of the dish very well to prevent sticking. I also added a small diced onion for extra flavor. I will definitely be making this again!

Chandra
0

Chandra

I used 2 whole eggs instead of egg product or egg whites and I used fresh veggies (red and green pepper and mushrooms) instead of frozen veggies. I thought it was okay but I'll probably make it again because it was a good meal for my toddler.

More Reviews

Similar Recipes

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 188 cal
  • 9%
  • Fat
  • 10.4 g
  • 16%
  • Carbs
  • 19 g
  • 6%
  • Protein
  • 21.1 g
  • 42%
  • Cholesterol
  • 48 mg
  • 16%
  • Sodium
  • 630 mg
  • 25%

Based on a 2,000 calorie diet

Top

<

previous recipe:

>

next recipe: