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Deluxe Cheeseburger Melt (lighter recipe)

Deluxe Cheeseburger Melt (lighter recipe)

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Betty Crocker(R)

Betty Crocker®

Bisquick Heart Smart® recipe! Discover a tasty way to sneak veggies into a main-dish bake. It’s okay to invite the neighbors because it serves eight!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 21.1 g
  • 42%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 630 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 400 degrees F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir together Bisquick(R) mix, water, egg product and 1 cup of the cheese; spread in pan.
  2. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot. Spread over batter in pan.
  3. Bake 23 to 25 minutes or until edges are light golden brown. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted.
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Reviews

Amusjh
2

Amusjh

3/30/2009

This recipe was very good! It was easy and delish! I added a small onion to the meat while I was browning it. It also stuck to the pan even after I had sprayed it with non stick spray. I also think that it could have used even more then one cup of veggies for the top. But it will be one that I will make again and again because I always have the ingredients on hand.

bella888
2

bella888

3/17/2009

Quite tasty for a "light" recipe. I would suggest using 1/4 cup milk in place of the 1/4 cup water for the base crust however, to make it a little moister and would grease the bottom of the dish very well to prevent sticking. I also added a small diced onion for extra flavor. I will definitely be making this again!

Chandra
0

Chandra

5/18/2009

I used 2 whole eggs instead of egg product or egg whites and I used fresh veggies (red and green pepper and mushrooms) instead of frozen veggies. I thought it was okay but I'll probably make it again because it was a good meal for my toddler.