Honey Wheat Bread IV

Honey Wheat Bread IV

3
CORWYNN DARKHOLME 240

"This is a very flavorsome bread that's baked in a slow cooker! It uses a special bread and cake baking dish that comes with some brands of slow cookers."

Ingredients 3 h 30 m {{adjustedServings}} servings 203 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 37.7g
  • 12%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in the vegetable oil, honey and salt; let cool until lukewarm. Preheat a 3 1/2 or 5 quart slow cooker and lightly grease the appropriate baking dish.
  2. Pour the lukewarm milk mixture into a large bowl. Dissolve the yeast in the milk. Mix in the all-purpose flour and whole wheat flour in 1 cup at a time. Beat well until the dough has pulled together. Place dough into prepared baking dish. Let stand for 5 minutes.
  3. Place dish in slow cooker, cover and cook on high for 2 to 3 hours, or until loaf sounds hollow when tapped on the bottom. Place on wire rack to cool before serving.
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Reviews 3

  1. 5 Ratings

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ANGIE58
1/4/2010

This is a good recipe! Really liked the nutty taste of the whole wheat flour with the honey. I will try it again. I changed the recipe to 8 servings as my crockpot was 2.5 quarts instead of 3.5. Had a hard time telling if the bread was done and over cooked it a little and the bottom edge got very brown. Will try mixing it up the night before and keeping it in the refridgerator, punching down in the morning, keep refridgerated until my lunch break and put it in the crockpot then to serve for supper. Thanks for the recipe. Also, my crockpot doesn't have a bread or cake baking dish, just the removable ceramic insert with glass top. Worked great!

clevercook
2/18/2012

This bread was way too easy!! It turned out great. I cooked it for 2 hrs in the slow cooker and didn't use any special pan. It was a bit overdone on the edges. when I do it again, I will cook it for less than 2 hrs. It looked kind of like an artisan loaf in the oval shape of the crock pot.

pomplemousse
4/12/2011

Good bread. I didn't bake it in the slow cooker bc I was using mine, so perhaps I'll try it that way next time. I just made a regular loaf of bread in a bread pan--baked at 375 for 40 mins. Came out perfect, a dense whole wheat that is good for toast. Thanks for the recipe!