Honey Wheat Bread IV

Honey Wheat Bread IV

3
CORWYNN DARKHOLME 242

"This is a very flavorsome bread that's baked in a slow cooker! It uses a special bread and cake baking dish that comes with some brands of slow cookers."

Ingredients

3 h 30 m servings 203 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 37.7g
  • 12%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in the vegetable oil, honey and salt; let cool until lukewarm. Preheat a 3 1/2 or 5 quart slow cooker and lightly grease the appropriate baking dish.
  2. Pour the lukewarm milk mixture into a large bowl. Dissolve the yeast in the milk. Mix in the all-purpose flour and whole wheat flour in 1 cup at a time. Beat well until the dough has pulled together. Place dough into prepared baking dish. Let stand for 5 minutes.
  3. Place dish in slow cooker, cover and cook on high for 2 to 3 hours, or until loaf sounds hollow when tapped on the bottom. Place on wire rack to cool before serving.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

3
  1. 5 Ratings

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This is a good recipe! Really liked the nutty taste of the whole wheat flour with the honey. I will try it again. I changed the recipe to 8 servings as my crockpot was 2.5 quarts instead of 3...

This bread was way too easy!! It turned out great. I cooked it for 2 hrs in the slow cooker and didn't use any special pan. It was a bit overdone on the edges. when I do it again, I will coo...

Good bread. I didn't bake it in the slow cooker bc I was using mine, so perhaps I'll try it that way next time. I just made a regular loaf of bread in a bread pan--baked at 375 for 40 mins. C...