“This is a family recipe that I played with year after year until it's just perfect. This year's version will be made from apples picked from our own orchard! This recipe is famous at our family Christmas party.” - by Jenny Ray
Ingredients
Adjust Servings
Original recipe yields 16 servings
Directions
- Combine the cider, apple chunks, and cinnamon sticks in a large kettle and bring to a boil over medium heat. Turn the heat down to low and add the mace, anise seed, ground cinnamon, nutmeg, ginger and brown sugar. Stir to combine, and simmer for 20 minutes until the spices have developed their flavor.
- Drop in the orange and lemon slices, simmer for 5 more minutes, and turn off the heat. Ladle the wassail punch into mugs and serve hot. Include a few pieces of cooked apple or a cooked orange or lemon slice in each mug.
Nutrition
Amount Per Serving (16 total)
- Calories
- 179 cal
- 9%
- Fat
- 0.2 g
- < 1%
- Carbs
- 45.6 g
- 15%
Based on a 2,000 calorie diet
Share It
Reviews (1)
Rate This Recipe
"I made this recipe minus the anise (as I don't particularly care for it) and added some grape juice to simulate port wine. Jenny this is a great recipte and I am glad you shared it...." See more"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
