Orange Party Cake II

6

"This cake is easy and delicious. Cake mix, toasted coconut and orange gelatin topped with a zesty orange-lemon glaze."

Ingredients

1 h {{adjustedServings}} servings 436 cals
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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 436 kcal
  • 22%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 64.2g
  • 21%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 300 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  2. In a large bowl, combine toasted coconut, cake mix, and gelatin mix. Make a well in the center and pour in the water, oil and eggs. Beat until smooth.
  3. Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour glaze over cake while still hot.
  4. To make the Glaze: in a small bowl, combine confectioners' sugar, orange juice and lemon juice. Stir until smooth.
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Reviews

6
  1. 6 Ratings

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I am a cake baker and just tried this recipe. I used orange Duncan Hines cake mix for extra orange flavor and followed the directions exactly except I only made half the recipe for icing. It rea...

These are pretty good. My 3 year-old wanted to make orange cupcakes, so we did not use the tube pan. If making cupcakes or another non-inverted cake, let the cake cool a little before pouring ...

It is a very moist cake and great taste. I used Lemon Cake mix instead of yellow cake mix and it was excellent.