Orange Party Cake II

6 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
Recipe by  Marge

“This cake is easy and delicious. Cake mix, toasted coconut and orange gelatin topped with a zesty orange-lemon glaze.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 1 - 10 inch tube pan



  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  2. In a large bowl, combine toasted coconut, cake mix, and gelatin mix. Make a well in the center and pour in the water, oil and eggs. Beat until smooth.
  3. Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour glaze over cake while still hot.
  4. To make the Glaze: in a small bowl, combine confectioners' sugar, orange juice and lemon juice. Stir until smooth.

Share It

Reviews (6)

Rate This Recipe


I am a cake baker and just tried this recipe. I used orange Duncan Hines cake mix for extra orange flavor and followed the directions exactly except I only made half the recipe for icing. It really needs the whole recipe of icing but needs more orange flavor too. The lemon only seemed to negate the orange flavor so I made an extra cup of icing without the lemon & added 1/4 t orange flavoring. Much better. I poured the icing over the hot cake while still in the pan & inverted after 10min.



These are pretty good. My 3 year-old wanted to make orange cupcakes, so we did not use the tube pan. If making cupcakes or another non-inverted cake, let the cake cool a little before pouring glaze on top. As another reviewer suggested I changed the water to OJ and added a 1/4 tsp orange extract. I might even increase it to 1/2 tsp or more next time and will omit the coconut. It is not very good in this recipe to me, but if you are looking to use up coconut I would increase it. As it is, the coconut is kind of random and sparse.

Barbara Y

Barbara Y

It is a very moist cake and great taste. I used Lemon Cake mix instead of yellow cake mix and it was excellent.

More Reviews

Similar Recipes

Mandarin Orange Cake I

Mandarin Orange Cake I

Orange Juice Cake

Orange Juice Cake

Orange Crunch Cake

Orange Crunch Cake

Orange Sunshine Cake

Orange Sunshine Cake

Tangerine Orange Cake

Tangerine Orange Cake

Orange Party Cake I

Orange Party Cake I


Amount Per Serving (14 total)

  • Calories
  • 436 cal
  • 22%
  • Fat
  • 19 g
  • 29%
  • Carbs
  • 64.2 g
  • 21%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 300 mg
  • 12%

Based on a 2,000 calorie diet



previous recipe:

Mandarin Orange Cake I


next recipe:

Orange Party Cake with Chocolate Coating