“A raisin sheet cake with coffee and cinnamon. While still warm, spread with your favorite frosting and sprinkle on some chopped nuts.” - by DON045
Ingredients
Adjust Servings
Original recipe yields 1 - 10x15 inch pan
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan. Sift together the flour, baking powder and baking soda. Set aside.
- Pour hot water over raisins. Stir in instant coffee and cinnamon. Set aside to cool.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture. Finally stir in the raisin mixture.
- Spread batter on prepared 10x15 inch pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition
Amount Per Serving (12 total)
- Calories
- 243 cal
- 12%
- Fat
- 8.7 g
- 13%
- Carbs
- 39.8 g
- 13%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"We love raisins and coffee and wanted to give this a try. Cake was very good but cooked thinner than expected. Frosted with Cinnamon Coffee Frosting also from this sight. Very Good!..." See more"
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