Baked Moist and Savory Stuffing

Baked Moist and Savory Stuffing


"You'll need just four ingredients to make this mouthwatering baked stuffing - it's so easy and so tasty, it's sure to become one of your trademark recipes."


50 m servings 172 cals
Serving size has been adjusted!

Original recipe yields 11 servings



  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 33.4g
  • 11%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 800 mg
  • 32%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat the broth, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Add the stuffing and mix lightly.
  2. Spoon the stuffing mixture into a greased 3-quart casserole dish. Cover and bake at 350 degrees F. for 30 minutes or until hot.


  • Tip: For crunchier stuffing, bake the casserole uncovered.
  • Serving Suggestion: Serve with a store-bought rotisserie chicken or turkey breast and steamed whole green beans. For dessert, serve key lime pie.
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  1. 13 Ratings


I cook my onions and celery in 1/4 cup butter before adding the broth for savory flavor. Also substituted cornbread stuffing for 1/2 the herbed stuffing and added a splash of apple cider. Very...

I make a verison of this stuffing by browning celery and onions first, and using the sage and onion cubes. I've added pork sausage, but it tastes just as good if you don't. Everyone always love...

I too browned the onions and celery in butter first. I wish I'd known to used the crushed stuffing mix instead of cubed. I had to use twice as much broth just to get it moist and then it was j...