Baked Moist and Savory Stuffing10 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 50 min
“You'll need just four ingredients to make this mouthwatering baked stuffing - it's so easy and so tasty, it's sure to become one of your trademark recipes.” - by Campbell's Kitchen
Original recipe yields 11 servings
- Heat the broth, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Add the stuffing and mix lightly.
- Spoon the stuffing mixture into a greased 3-quart casserole dish. Cover and bake at 350 degrees F. for 30 minutes or until hot.
Amount Per Serving (11 total)
- 172 cal
- 2.1 g
- 33.4 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"I cook my onions and celery in 1/4 cup butter before adding the broth for savory flavor. Also substituted cornbread stuffing for 1/2 the herbed stuffing and added a splash of apple cider. Very yummy..." See more!"
"I make a verison of this stuffing by browning celery and onions first, and using the sage and onion cubes. I've added pork sausage, but it tastes just as good if you don't. Everyone always loves it...." See more"
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