Baked Moist and Savory Stuffing

10 Reviews

Prep: 20 min
Cook: 30 min
Ready In: 50 min

“You'll need just four ingredients to make this mouthwatering baked stuffing - it's so easy and so tasty, it's sure to become one of your trademark recipes.” - by Campbell's Kitchen

Ingredients

2 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
2 stalks celery, coarsely chopped
1 large onion, coarsely chopped
1 (16 ounce) package Pepperidge Farm® Herb Seasoned Stuffing

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Metric US

Original recipe yields 11 servings

Directions

Heat the broth, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Add the stuffing and mix lightly.
Spoon the stuffing mixture into a greased 3-quart casserole dish. Cover and bake at 350 degrees F. for 30 minutes or until hot.

Nutrition

Amount Per Serving (11 total)

Calories
172 cal
9%

Fat
2.1 g
3%

Carbs
33.4 g
11%

Based on a 2,000 calorie diet

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Reviews (10)

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Katie

Nov. 23, 2008

"I cook my onions and celery in 1/4 cup butter before adding the broth for savory flavor. Also substituted cornbread stuffing for 1/2 the herbed stuffing and added a splash of apple cider. Very yummy..." See more!"

CCDOMAIKA

Nov. 20, 2008

"I make a verison of this stuffing by browning celery and onions first, and using the sage and onion cubes. I've added pork sausage, but it tastes just as good if you don't. Everyone always loves it...." See more"

texasgirl

Dec. 17, 2008

"I too browned the onions and celery in butter first. I wish I'd known to used the crushed stuffing mix instead of cubed. I had to use twice as much broth just to get it moist and then it was just "o..." See morekay"."

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