“A WONDERFUL chocolate recipe, made in the microwave. When hot, add a scoop of ice cream! HEAVENLY!” - by DAISEEP
Ingredients
Adjust Servings
Original recipe yields 1 - 9x13 inch microwave safe dish
Directions
- In 9x13 inch microwave-safe cake dish, melt the margarine and 1/4 cup cocoa together. Stir in the eggs. Mix in the 2 cups sugar, flour, nuts and vanilla.
- Bake in microwave oven on high, for 11 minutes, rotating dish after 5 minutes. Remove from microwave and sprinkle marshmallows on top.
- To make the frosting: In microwave-safe bowl, combine confectioners' sugar, cocoa, and milk. Cook in microwave for 2 minutes, stir and pour over cake.
Nutrition
Amount Per Serving (24 total)
- Calories
- 307 cal
- 15%
- Fat
- 12.2 g
- 19%
- Carbs
- 48.2 g
- 16%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"Delicious! Very rich & moist! However, the frosting is runny, too much liquid. The next time I try this, I'll cut the amount of milk in half. Very simple to make, but I'll also likely use a bowl to mi..." See morex the ingredients next time. Mixing the cocoa & ingredients in a pan was too much work."
Dani
"Oh what a smoking disaster. Please note, microwave times will vary! Besides the fact that in under 10 minutes it charred to become something you might expect to find at the bottom of a fire pit, it wa..." See mores not only too bubbly to support it's weight but also overflowed all over the (fortunately removable) rotating microwave plate. I can't say if this cake was tasty or not as I didn't dare put any in my mouth. However, it doesn't smell wonderful while cooking (even before burning). I know I'm crazy, but I think I'm willing to try this again."
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