Mom's Sour Cream Chicken

Mom's Sour Cream Chicken

12
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"Chicken breast simmered in a sour cream sauce that includes mushrooms, ketchup and mustard! My mom's inspiration!"

Ingredients

30 m {{adjustedServings}} servings 424 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 424 kcal
  • 21%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 28.6 g
  • 57%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 915 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a large skillet over medium heat. Add chicken, and saute until browned, about 5 to 7 minutes.
  2. When chicken is browned, stir in sour cream, mushrooms, ketchup and mustard; season with garlic powder, salt and pepper. Reduce heat to low. Simmer for about 20 minutes, or until chicken is no longer pink and juices run clear.
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Reviews

12
  1. 13 Ratings

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This was great! The only thing that I did different was didn't add the mustard at all, my family isn't a big fan of too much 'mustardy' taste, so we eliminated that alltogether. The end result ...

mY husband and I both liked this recipe but my kids weren't to fond of it. They said it was too spicy because of the mustard (they are not to fond of mustard to begin with)

good but...I used less mustard than required but family still thought it had too much... interesting flavor but probably won't make again.