Mom's Sour Cream Chicken11 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Chicken breast simmered in a sour cream sauce that includes mushrooms, ketchup and mustard! My mom's inspiration!” - by ALITTLETOUCHED
Original recipe yields 4 servings
- Heat oil in a large skillet over medium heat. Add chicken, and saute until browned, about 5 to 7 minutes.
- When chicken is browned, stir in sour cream, mushrooms, ketchup and mustard; season with garlic powder, salt and pepper. Reduce heat to low. Simmer for about 20 minutes, or until chicken is no longer pink and juices run clear.
Amount Per Serving (4 total)
- 424 cal
- 30.8 g
- 8.7 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"This was great! The only thing that I did different was didn't add the mustard at all, my family isn't a big fan of too much 'mustardy' taste, so we eliminated that alltogether. The end result was a ..." See morefantastic tasting creamy chicken, and it was perfect paired up with green beans! Thank you!"
"mY husband and I both liked this recipe but my kids weren't to fond of it. They said it was too spicy because of the mustard (they are not to fond of mustard to begin with)..." See more"
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