Mom's Sour Cream Chicken

11 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“Chicken breast simmered in a sour cream sauce that includes mushrooms, ketchup and mustard! My mom's inspiration!” - by ALITTLETOUCHED

Ingredients

1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast halves - cut into bite size pieces
2 cups sour cream
1 cup fresh sliced mushrooms
2 tablespoons ketchup
3 tablespoons prepared mustard
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper

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Directions

Heat oil in a large skillet over medium heat. Add chicken, and saute until browned, about 5 to 7 minutes.
When chicken is browned, stir in sour cream, mushrooms, ketchup and mustard; season with garlic powder, salt and pepper. Reduce heat to low. Simmer for about 20 minutes, or until chicken is no longer pink and juices run clear.

Nutrition

Amount Per Serving (4 total)

Calories
424 cal
21%

Fat
30.8 g
47%

Carbs
8.7 g
3%

Based on a 2,000 calorie diet

Reviews (11)

Rate This Recipe

Bananawaffles

Apr. 9, 2009

"This was great! The only thing that I did different was didn't add the mustard at all, my family isn't a big fan of too much 'mustardy' taste, so we eliminated that alltogether. The end result was a ..." See morefantastic tasting creamy chicken, and it was perfect paired up with green beans! Thank you!"

slim

Jan. 20, 2006

"mY husband and I both liked this recipe but my kids weren't to fond of it. They said it was too spicy because of the mustard (they are not to fond of mustard to begin with)..." See more"

farmers

Jan. 19, 2011

"good but...I used less mustard than required but family still thought it had too much... interesting flavor but probably won't make again...." See more"

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