Mom's Sour Cream Chicken

Mom's Sour Cream Chicken

12 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m

“Chicken breast simmered in a sour cream sauce that includes mushrooms, ketchup and mustard! My mom's inspiration!”

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Adjust Servings

Original recipe yields 4 servings



  1. Heat oil in a large skillet over medium heat. Add chicken, and saute until browned, about 5 to 7 minutes.
  2. When chicken is browned, stir in sour cream, mushrooms, ketchup and mustard; season with garlic powder, salt and pepper. Reduce heat to low. Simmer for about 20 minutes, or until chicken is no longer pink and juices run clear.

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Reviews (12)

Rate This Recipe


mY husband and I both liked this recipe but my kids weren't to fond of it. They said it was too spicy because of the mustard (they are not to fond of mustard to begin with)



This was great! The only thing that I did different was didn't add the mustard at all, my family isn't a big fan of too much 'mustardy' taste, so we eliminated that alltogether. The end result was a fantastic tasting creamy chicken, and it was perfect paired up with green beans! Thank you!



good but...I used less mustard than required but family still thought it had too much... interesting flavor but probably won't make again.

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Amount Per Serving (4 total)

  • Calories
  • 424 cal
  • 21%
  • Fat
  • 30.8 g
  • 47%
  • Carbs
  • 8.7 g
  • 3%
  • Protein
  • 28.6 g
  • 57%
  • Cholesterol
  • 115 mg
  • 38%
  • Sodium
  • 915 mg
  • 37%

Based on a 2,000 calorie diet



previous recipe:

Sinful Sour Cream Chicken


next recipe:

Alice's Sour Cream Chicken Breasts