Original recipe yields 12 servings
Based on a 2,000 calorie diet
The cookies were good. The only concern I had was how much flour was in the recipie. I had to add a little extra moisture such as an egg and milk to moisten them up.
This cookie recipe was easy and tasty. On accident I only used 1 cup of sugar and they were still very good. My family likes nuts so I also added 1 cup of pecans. I was out of vanilla so I su...
These were good but I did add an extra egg because the dough seemed way to dry. Thanks for sharing!
Great recipe. Followed to the letter and although the batter was a little stiff, it was great not to have to refrigerate before rolling the cookies. We all thought the cookies were yummy. Probab...
I thought the cookies tasted like they had too much flour. I felt like the dough was missing something... I'd like to see what would happen if I used a peanut butter cookie dough and then added...
I followed the directions to the letter and these turned out very well. They were a HUGE hit with everyone! They taste great even 2 days after baking!