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  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Ben

Ben

Great golden brown soft cookies with chocolate and peanut butter chips. If you like, you can use white chocolate chips, too!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 710 kcal
  • 36%
  • Fat:
  • 33.7 g
  • 52%
  • Carbs:
  • 93.9g
  • 30%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 534 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the chocolate and peanut butter chips. Drop by rounded spoonfuls onto the unprepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Keli
2

Keli

12/14/2008

The cookies were good. The only concern I had was how much flour was in the recipie. I had to add a little extra moisture such as an egg and milk to moisten them up.

Mitzi
2

Mitzi

10/13/2006

This cookie recipe was easy and tasty. On accident I only used 1 cup of sugar and they were still very good. My family likes nuts so I also added 1 cup of pecans. I was out of vanilla so I subbed almond extract. I will definetly make these again!

JUNIOR716
0

JUNIOR716

1/9/2007

I thought the cookies tasted like they had too much flour. I felt like the dough was missing something... I'd like to see what would happen if I used a peanut butter cookie dough and then added the chips.... However, I brought them into work and they were a huge hit! I thought they tasted better a day or two after I baked them.

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