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Robin's Peanut Butter Cookies

Robin's Peanut Butter Cookies

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    22 m
JACQUA

JACQUA

These chewy, crunchy peanut butter cookies stay soft and they are very easy to make.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 60 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 55 kcal
  • 3%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the egg, then stir in the vanilla and peanut butter. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Finally, fold in the chopped peanuts. Roll dough into walnut sized balls, place onto an unprepared cookie sheet, and press down slightly with a fork.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Reviews

Carol
58

Carol

8/9/2010

Excellent recipe. I added another 1/4 a cup of peanut butter, just because, and used chunky instead of adding the peanuts at the end. In my oven, they were done perfectly at 10-11 minutes. Turned out great! Thanks!

Don Padro
24

Don Padro

10/7/2010

This recipe works a lot better with two eggs, cookies tend to fall apart other wise.

Sharon W
24

Sharon W

8/7/2008

Delicious! I used half whole wheat and half unbleached flour and they turned out great. I wasn't sure how much crushed peanuts to add so I put in about a 1/4 cup.

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