Walnut Cookies II11 Reviews
- Prep: 10 min
- Cook: 12 min
- Ready In: 22 min
“I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts.” - by Kate
Original recipe yields 1 dozen
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, stir together the flour, white sugar, brown sugar, and baking soda. Add the egg, vanilla, and butter; mix until dough forms. Stir in the chopped walnuts. Roll dough into 1 inch balls and place 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Amount Per Serving (12 total)
- 237 cal
- 13 g
- 28.3 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"Cookies turned out good but I would change the steps of the recipe: -cream buter and sugars -add egg and vanilla -add baking soda and flour -add walnuts -then bake..." See more"
"My German grandmother has made these for the past 7 decades. After the mixing process, she divided the dough into 2 logs & refridgerated for 2 hrs. Sliced 1/4 inch rounds, placed 1/2 glazed cherry on ..." See moretop, brushed with egg yolk. Delicious!"
Black Walnut Cookies I
Magic Walnut Cookies
Just swipe to see more like this.