Search thousands of recipes reviewed by home cooks like you.

Walnut Cookies II

Walnut Cookies II

  • Prep

    10 m
  • Cook

    12 m
  • Ready In

    22 m
Kate

Kate

I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 28.3g
  • 9%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a medium bowl, stir together the flour, white sugar, brown sugar, and baking soda. Add the egg, vanilla, and butter; mix until dough forms. Stir in the chopped walnuts. Roll dough into 1 inch balls and place 2 inches apart onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

LahImAh
23

LahImAh

8/23/2006

Cookies turned out good but I would change the steps of the recipe: -cream buter and sugars -add egg and vanilla -add baking soda and flour -add walnuts -then bake

SEGARRA
8

SEGARRA

8/27/2009

Very tasty. They were very easy to prepare and I love the taste and texture. Not too soft and not to crisp. Perfect!

zyalater1
7

zyalater1

11/24/2009

My German grandmother has made these for the past 7 decades. After the mixing process, she divided the dough into 2 logs & refridgerated for 2 hrs. Sliced 1/4 inch rounds, placed 1/2 glazed cherry on top, brushed with egg yolk. Delicious!

Similar recipes