Anisette Cookies II

1 Reviews

Prep: 35 min
Cook: 15 min
Ready In: 50 min

“Crisp little rounds with the distinctive flavor of anise. These are terrific when glazed or frosted. If you do not like anise, vanilla extract can be substituted for it.” - by KATE1

Ingredients

4 eggs
3/4 cup white sugar
1/2 cup milk
1/2 cup vegetable oil
1 tablespoon anise extract
4 cups all-purpose flour
1/4 cup baking powder
1/2 teaspoon salt
1/2 cup all-purpose flour

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Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a medium bowl, beat together the eggs, sugar, milk, oil and anise extract until smooth. In a large bowl, stir together the flour, salt, baking powder and salt. Make a well in the center of the dry ingredients and pour the liquid mixture into it. Mix well until a soft dough is formed. Stir in the extra 1/2 cup of flour if necessary. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet, and flatten slightly.
Bake for 10 to 15 minutes in the preheated oven, until firm. Cool on wire racks.

Nutrition

Amount Per Serving (48 total)

Calories
84 cal
4%

Fat
2.9 g
4%

Carbs
12.5 g
4%

Based on a 2,000 calorie diet

Reviews (1)

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OWENBY123

Jan. 2, 2003

"1/4 cups of Baking Powder? These were the prettiest cookies I have ever baked but they tasted the worst. So dry, I wonder if this is a mis-print. Sorry!..." See more"

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