Cardamom Meringues

Cardamom Meringues

24
GODGIFU 1

"These are the BEST meringues!! I ate the entire batch myself. A very simple recipe for meringues with a hint of cardamom. "

Ingredients

1 h 45 m {{adjustedServings}} servings 21 cals
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Original recipe yields 40 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 21 kcal
  • 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 275 degrees F (135 degrees C). Line cookie sheets with foil or parchment paper.
  2. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Quickly beat in the cardamom. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 60 to 90 minutes in the preheated oven, until cookies are completely dried out. Let cool before peeling off of the sheets. Store in an airtight container for up to 1 month.
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Reviews

24
  1. 28 Ratings

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Although I followed the baking instructions and only baked them for 60 minutes, they burned on the bottom. I had successfully tried the Peppermint Meringues from this website the day before, bu...

Very light dessert and easy to make. I used splenda instead of sugar and it was a little too sweet. I love cardamom, but I have to admit that I'm not really sure it went well in this recipe. ...

I followed the recipe just before the part where the cardamom is added, but instead of the cardamom I used 3/4 tsp ground cloves because I love cloves. I also adjusted the oven temp to 250 when ...