Meringue Kisses III

Meringue Kisses III

10 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m

“When my brother got married last May, my mother made sure to give his bride a copy of this recipe. Any flavor of gelatin may be used in this recipe. They're light, airy and if you use a citrus flavored gelatin they have a refreshing tang.”

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Adjust Servings

Original recipe yields 2 dozen



  1. Preheat oven to 250 degrees F (125 degrees C). Line baking sheets with brown paper.
  2. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, salt, and gelatin, continuing to beat until stiff peaks form. Fold in vinegar and chocolate chips if desired. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake in the preheated oven for 25 minutes, then turn the oven off and leave cookies in for an additional 20 minutes or until they dry out. Cool completely before removing from the paper.

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Reviews (10)

Rate This Recipe


I made a double batch of these tonight with a lemon gelatin, they are so good, I definetly think they will be a favorite to make many times at our house:) I did not have any white vinager but they still came out great.



Forget the vinegar! I only used half the vinegar called for in this recipe and they still tasted of it!



These are great. I had been buying meringue cookies at the grocery store for $5 a package--these are so much cheaper to make and taste a lot better!! I suggest making them before bed and leaving them to dry until morning (don't forget to turn off the oven!!), because mine were not dryed out after 20 minutes.

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Amount Per Serving (24 total)

  • Calories
  • 63 cal
  • 3%
  • Fat
  • 2.1 g
  • 3%
  • Carbs
  • 11.6 g
  • 4%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet



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Chocolate Chip Meringue Drops


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Chocolate Meringue Cookies