Sour Cream Custard Pie8 Reviews
- Prep: 10 min
- Cook: 40 min
- Ready In: 50 min
“A spicy custard pie. My dad was from Montana and he, too, enjoyed this pie.” - by Mary48
Original recipe yields 1 pie
- Preheat oven to 400 degrees F (200 degrees C).
- In a large mixing bowl combine egg yolks, sour cream, sugar, cinnamon, cloves, and nutmeg. Mix thoroughly. Stir in raisins. Pour mixture into pie shell.
- Bake in preheated oven for 30 to 40 minutes or until toothpick inserted halfway between center and edge of filling comes out clean. Chill before serving.
Amount Per Serving (8 total)
- 345 cal
- 16 g
- 49.6 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"*****<---- extra stars, because this delicious pie deserves 10 of them in my recipe book!!! My Mom actually cried when she tasted the first piece. Seems my Great Great Aunt made the same pie back whe..." See moren my Mom was growing up. I'd say the Sour Cream Custard Pie is very similar to Mincemeat in taste. Nice thing, you don't have to pick around those mysterious hunks and chunks of "scary things" that lurk under the top crust of a Mince Pie... This is a very easy, quick and EXTREMELY TASTY pie. Thank You Suzanne for submitting this recipe and for bringing back some happy momories of her youth, to my Mom."
Raisin Sour Cream Pie
Date Sour Cream Pie
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