Sour Cream Custard Pie

Sour Cream Custard Pie

10 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
Recipe by  Mary48

“A spicy custard pie. My dad was from Montana and he, too, enjoyed this pie.”

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Adjust Servings

Original recipe yields 1 pie



  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large mixing bowl combine egg yolks, sour cream, sugar, cinnamon, cloves, and nutmeg. Mix thoroughly. Stir in raisins. Pour mixture into pie shell.
  3. Bake in preheated oven for 30 to 40 minutes or until toothpick inserted halfway between center and edge of filling comes out clean. Chill before serving.

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Reviews (10)

Rate This Recipe


*****<---- extra stars, because this delicious pie deserves 10 of them in my recipe book!!! My Mom actually cried when she tasted the first piece. Seems my Great Great Aunt made the same pie back when my Mom was growing up. I'd say the Sour Cream Custard Pie is very similar to Mincemeat in taste. Nice thing, you don't have to pick around those mysterious hunks and chunks of "scary things" that lurk under the top crust of a Mince Pie... This is a very easy, quick and EXTREMELY TASTY pie. Thank You Suzanne for submitting this recipe and for bringing back some happy momories of her youth, to my Mom.



This was a really easy and good recipe everyone liked it.



Deliciously old-fashioned! You've got to love raisins to appreciate this pie, but this is certainly a wonderful one.

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Amount Per Serving (8 total)

  • Calories
  • 345 cal
  • 17%
  • Fat
  • 16 g
  • 25%
  • Carbs
  • 49.6 g
  • 16%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 96 mg
  • 32%
  • Sodium
  • 130 mg
  • 5%

Based on a 2,000 calorie diet



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Sour Cream Raisin Pie V


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