Sour Cream Custard Pie

Sour Cream Custard Pie

10
Mary48 0

"A spicy custard pie. My dad was from Montana and he, too, enjoyed this pie."

Ingredients

50 m {{adjustedServings}} servings 345 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 345 kcal
  • 17%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 49.6g
  • 16%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large mixing bowl combine egg yolks, sour cream, sugar, cinnamon, cloves, and nutmeg. Mix thoroughly. Stir in raisins. Pour mixture into pie shell.
  3. Bake in preheated oven for 30 to 40 minutes or until toothpick inserted halfway between center and edge of filling comes out clean. Chill before serving.
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Reviews

10
  1. 12 Ratings

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*****<---- extra stars, because this delicious pie deserves 10 of them in my recipe book!!! My Mom actually cried when she tasted the first piece. Seems my Great Great Aunt made the same pie ba...

This was a really easy and good recipe everyone liked it.

Deliciously old-fashioned! You've got to love raisins to appreciate this pie, but this is certainly a wonderful one.