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Chocolate Pecan Pie V

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Cathy

This pie is rich and chocolaty - perfect for any time of year!

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 480 kcal
  • 24%
  • Fat:
  • 26 g
  • 40%
  • Carbs:
  • 63.3g
  • 20%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a double boiler melt chocolate and butter or margarine.
  3. Combine sugar and corn syrup in a medium saucepan. Bring to a rapid boil and allow mixture to boil 2 minutes. Add chocolate mixture, stirring well.
  4. Place eggs in a medium bowl. While whisking constantly, pour chocolate mixture over eggs. Whisk in vanilla extract, then stir in pecans. Pour mixture into pie shell.
  5. Bake in preheated oven for 45 to 50 minutes. Cool before serving. Top each slice with a spoonful of whipped topping.
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Reviews

Angela Watts
10
11/29/2006

I think something is missing from this recipe, or maybe just some extra advice is needed. I tried it twice and both came out badly. The first looked set when I removed it but was drippy in the middle when served. The second was left in longer and even after my husband (who makes superb pecan pies) determined it "set" did the same. I was really dissappointed with this and it was a letdown at Thanksgiving when I tried to match the one my Opa used to make.