lemon-sponge-pie-ii

Lemon Sponge Pie II

4 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
shirleyo
Recipe by  shirleyo

“Simple, light, and fluffy! Perfect for picnics and potlucks!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 pie

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine sugar, lemon rind, and lemon juice. Mix well, then stir in melted butter or margarine and egg yolks. Mix in flour. Slowly pour in milk while stirring. Mix until all ingredients are thoroughly combined.
  3. In a medium glass or metal bowl, beat egg whites until soft peaks form. Fold into milk mixture. Pour mixture into pastry shell.
  4. Bake in preheated oven for 25 to 30 minutes, until golden brown on top.

Share It

Reviews (4)

Rate This Recipe
dapen
6

dapen

The cooking time on this one was way off--would not suggest tryign this one. Lemon Sponge Pie 1 on this site is a much better recipe--came out perfectly and tested excellent.

ACHRIST
1

ACHRIST

bland flavor, cooking time is way too short, came out runny and pretty much inedible.

R. Nall
1

R. Nall

Mine came out runny as well, and needd to be cooked for a long time. I changed the recipe by adding more lemon, more egg whites, and more flour. It baked up much better. As it currently stands, the recipe won't work quite right.

More Reviews

Similar Recipes

Bill Clinton's Lemon Chess Pie
(109)

Bill Clinton's Lemon Chess Pie

Sour Cream Lemon Pie
(98)

Sour Cream Lemon Pie

Lemon Lush Pie
(58)

Lemon Lush Pie

Lemon Sponge Pie I
(47)

Lemon Sponge Pie I

Old Fashioned Lemon Pie
(34)

Old Fashioned Lemon Pie

Easy Lemon Pie
(25)

Easy Lemon Pie

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 235 cal
  • 12%
  • Fat
  • 8.4 g
  • 13%
  • Carbs
  • 37.2 g
  • 12%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sour Cream Lemon Pie

>

next recipe:

Old Fashioned Lemon Pie